The Peos portfolio of wines is produced entirely from estate-grown grapes, plucked from the vines planted on our 90-acre Manjimup property. We pride ourselves on our ability to produce the finest wines by teaming first-class techniques with age-old traditions. We are also very fortunate to be located in an area blessed with perfect soil and climate conditions to allow our wines to reach this excellent standard. Two of our wines are called “Four Aces” and are named after 4 magnificent Karri trees – each nearly half a millennium old – located down the road from our winery in Manjimup.