 |
Peos Estate Four Aces Shiraz 2005
$35
Lifted nose with ripe red and black berries, complimented by spicy
undertone of cinnamon and nutmeg.
Vanilla hints compliment as well as earthy notes.
The mouthfeel is large with fine drying tannins spread out throughout
the palate. Ripe dark cherry and plum compliment.
Dark chocolate and cigar box notes linger into a persistent finish. |
|
 |
|
Peos Estate Four Aces Chardonnay 2008
$27
Lifted nose of lemon rind, white nectarine, apricot with underlying notes of sweet nuts.
Rich mouthfeel with lemon zest, acacia flower and nectarine flavors.
This wine is long and persistent with well integrated acid and
subtle spicy oak. A long and crisp finish.
|
|
 |
Peos Estate Cabernet Sauvignon 2007
$22
Deep red brick, with purple hue. Fresh red and blue berries lifted by chocolate and nutmeg characters. Hints of ivy ground.
The palate is long and structured with chalky tannins.
The middle palate is soft with good weight complimented by fresh
sweet and savoury characters. Long sweet finish. |
|
 |
|
Peos Estate Sauvignon Blanc 2009
$17
Pale straw with green hints.Lifted nose with fresh aromas of lemon, lemon blossom complimented by hints of fresh cut grass and guava.
Long and crisp with flavors of lemon and flint stone coming through. Persistent finish
|
|
|
|
Peos Estate Unwooded Chardonnay 2009
$17
Golden straw with green hints.Complex nose of stone fruit with white nectarine and peach, complimented by raw almond characters.
Long and fleshy mouthfeel with intense peach characters
coming through, grape fruit, paw-paw and custard apple. |
|
 |
|
Peos Estate Pinot Noir 2009
$22
Brilliant light red with a cherry red hue, Lifted nose of black plum, leather and tobacco leaf, with underlying earthy.
Generous mouthfeel with cherry, black plum, leather and tobacco leaf, carried through with well integrated dusty tannins Savoury finish.
|
|
 |
|
Peos Estate Shiraz 2007
$22
Deep red blood cherry, Concentrated nose with ripe red and black berries, complimented by leathery and wet humus notes. Hints of vanilla and cinnamon.
The mouthfeel is generous with fine dusty tannins evenly spread out throughout the palate and complimented by sweet and savoury notes. Dark chocolate, Satsuma plum linger into a persistent finish.
|
|
