Price shown is 15% off the rrp. Enjoy this discount while stocks last. Lifted fresh tropical fruits are apparent on the nose, with melon fruits and attractive fruit sweetness on the mid palate. The finish is flavoursome with great length and an appealing smoothness.

The Cabernet Sauvignon has an elegant and complex aroma of ripe berry fruits, cherry with oak influences of cigar box and cedar. The balance is a well balanced and mouth-filling blend of ripe cabernet flavours and quality oak, giving firm tannins.

A premium oaked chardonnay, aged for nine months in 100% French Oak barriques. It displays aromas of nectarine, white peach and spicey vanillan oak while tropical fruits are carried onto the palate which shows great texture and generosity supported by fresh clean acidity. This superb Chardonnay is closed with Stelvin capsules to ensure consistent quality and cellaring potential and will perfectly compliment Peos Estate's acclaimed flagship Four Aces Shiraz.

The 'Four Aces' of Manjimup are a stand of four magnificent Karri trees, each nearly half a millennium old, located on Graphite Road not far from the Peos Estate vineyard. This Shiraz shows aromas of cracked pepper, ripe mulberry and vanilla oak characters. The palate is rich and full bodied with blackcurrant and spicy cinnamon like characters.

Brilliant light red with a cherry red hue, Lifted nose of black plum, leather and tobacco leaf, with underlying earthy. Generous mouthfeel with cherry, black plum, leather and tobacco leaf, carried through with well integrated dusty tannins Savoury finish.

Price shown is 15% off the rrp. Enjoy this discount while stocks last.The nose has fragrant, ripe fruit salad lift. Lively palate with guava and lush passionfruit flavours on the rich mid palate. Great length with refreshing lingering acididty.

Deep red blood cherry, Concentrated nose with ripe red and black berries, complimented by leathery and wet humus notes. Hints of vanilla and cinnamon. The mouthfeel is generous with fine dusty tannins evenly spread out throughout the palate and complimented by sweet and savoury notes. Dark chocolate, Satsuma plum linger into a persistent finish.

Pale straw with green hints. Lifted nose with lime leaf, orange blossom. Long and generous with green citrus fruit coming through. Long mineral finish.

This sparkling wine is dedicated to the Peos family’s mother Athina, known fondly to her family and friends as Tinka. This lively and effervescent sparkling wine is blended from the classic grape varieties of Chardonnay and Pinot Noir, made by the traditional French Méthode Champenoise. To be enjoyed with friends and family as has been the tradition with the Peos family for over half a century.